One of our younger crew, Josh has been with us since the middle of 2008. As a trained chef, he is always tapped for tips and ideas by everyone else, and is currently working as a butcher. Originally from Kent, he has lived in the area for the last 3 years.
- Favourite food: Sirloin.
- What do you most like about being on the crew? The people, the camaraderie.
- What prompted you to become involved? Found out about what was involved, and it sounded like fun. And it helps people who need to be helped.