Josh Gruber

One of our younger crew, Josh has been with us since the middle of 2008.  As a trained chef, he is always tapped for tips and ideas by everyone else, and is currently working as a butcher.  Originally from Kent, he has lived in the area for the last 3 years.

• Favourite food:  Sirloin.
• What do you most like about being on the crew?  The people, the camaraderie.
• What prompted you to become involved?  Found out about what was involved, and it sounded like fun.  And it helps people who need to be helped.